Thursday, October 18, 2012

Salmon with Leeks, Peas and Courgette Ribbons


  • Salmon fillet
  • Leek chopped
  • Peas
  • Courgette sliced into ribbons
  • Lemon slice
  • Butter


  • Cook salmon in tinfoil parcel with a little butter
  • Melt butter in frying pan
  • Add leeks allow to soften
  • Add courgette ribbons
  • Pour boiling water over your peas leave for 3 minutes
  • Serve with a slice of lemon!

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