Friday, October 5, 2012

Recipe: Rainbow Trout with a medley of vegetables steamed in wine

  • Lay sheet of tinfoil over sized into roasting tin
  • Chop 1 leek
  • Chop 1 pepper
  • Throw in handful of cherry toms
  • Chop some mushrooms
  • Add a few chopped prawns
  • Slice 1 lemon add to the mix, juice the 2 end bits over it all
  • Pour over glass of wine (or 2 ;) ) I used my own home made wine
  • Seal over tinfoil so you make a bag with room for everything to steam
Add the vegetables to the tinfoil

Lay the trout on top

After roasting for about 30 minutes

Served... and enjoyed!

No comments:

Post a Comment