Saturday, October 6, 2012

BBQ Lamb, Sweet Potatoes, Wild Carrots and Roast Parsnips

  • Lamb BBQ'd (trying to cook over fire at the weekends)
  • Sweet Potato Roasted with Red Onion with orangde juice, honey and chilli flakes
  • Roast parsnips and potatoes (paleo 2.0) just a small portion
  • Wild carrots (Purple, Yellow, Orange)
Meat should be cooked over fire whenever possible!


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