Saturday, October 27, 2012

Asparagus and Sweet potato soup


  • Asparagus chopped (keep the spear tops seperate)
  • Sweet Potato peeled and chopped
  • Onion (half) chopped


  • Chop the onions and add to saucepan with oil cook until soft
  • Chop asparagus save the spear tops add rest to pan
  • Allow to soften a bit
  • Add chopped sweet potato
  • Cover with vegetable stock
  • Bring to the boil with spears sat above in metal sieve so they steam
  • Once the sweet potato is soft blend the soup
  • Serve into bowls add the steamed spears

No comments:

Post a Comment