Friday, January 25, 2013

Spicy Italian Meats with Mushrooms, Asparagus and Crunchy Carrots


  • Mixed Italian spicy meats
  • Asparagus chopped (3 per spear)
  • Mushrooms chopped
  • Carrots chopped


  • Splash of olive oil in a pan
  • Add mushrooms and asparagus fry (2 mins) softened
  • Add Italian meats fry until meats start to crisp a little
  • Toss in raw chopped carrots and stir to coat in the flavour
  • Serve
  • Eat
  • Enjoy!

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