Tuesday, January 1, 2013

Smoked Haddock with Salsify Fritters


  • Smoked Haddock
  • Asparagus
  • Green Beans
  • Sweet Potato
  • Paprika 
  • Salsify
  • Butter
  • Dried Chili
  • Dried Coriander leaves
  • Crushed garlic clove
  • Salt and Pepper
  • 1 egg beaten


  • Toss sweet potato in olive oil and sprinkle paprika roast in the oven (15 minutes)
  • Dot the haddock with a little butter and place under the grill (12 minutes)
  • Peel and grate the Salsify
  • Soften in a frying pan with butter
  • Place the grated Salsify into a bowl
  • Mix in chili, garlic, coriander leaves, salt and pepper and beaten egg
  • Pour a spoonful into a cookie cutter in the frying pan, push down to get the shape do this for as many as you are making, 1 Salsify makes about 3 I found
  • Once browned on one side flip over gently
  • Serve and Eat!

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