Yesterday's Vegetables Omelet with Gammon and Mushrooms

Ingredients:

• Yesterday's vegetables (I cooked too much for my evening meal)
• Mushrooms sliced
• Gammon slice torn
• 2 eggs
• Splash of water
• Seasoning (Salt and pepper)

Method:

• Add the vegetables, mushrooms and gammon to a frying pan, fry in oil of choice
• Beat 2 eggs and add a little splash of water 
• Wait until the mushrooms are soft
• Pour over Eggs
• Sprinkle with salt and pepper
• Allow it to lightly brown on the underside
• Fold over and leave in the pan for maybe a minute longer (no need to flip the heat will cook the top when folded over)