Ingredients 
Sea bream 
Leek chopped 
Carrots chopped 
Slice of smoked bacon chopped 
Vegetable stock 
1 lemon 
Seasoning salt and pepper 
Method 
Heat olive oil in a sauce pan add chopped Leek and bacon 
Soften the Leek and lightly brown bacon 
Add chopped carrots 
Pour over vegetable stock 
Simmer until carrots are softened 
At the same time heat oil in a frying pan 
Add trimmed sea bream 
Sprinkle with a little salt zest lemon over the fish 
Add lemon juice by crushing the lemon in your hand catching any seeds
Fry the fish for about 5 minutes either side until crisp skin and cooked through
Add vegetable broth to a bowl and place fish on top
Enjoy! 
 
  


