Spicy Italian Meats with Mushrooms, Asparagus and Crunchy Carrots

Ingredients

• Mixed Italian spicy meats
• Asparagus chopped (3 per spear)
• Mushrooms chopped
• Carrots chopped

Method

• Splash of olive oil in a pan
• Add mushrooms and asparagus fry (2 mins) softened
• Add Italian meats fry until meats start to crisp a little
• Toss in raw chopped carrots and stir to coat in the flavour
• Serve
• Eat
• Enjoy!