Smoked Haddock with Salsify Fritters

Ingredients

• Smoked Haddock
• Asparagus
• Green Beans
• Sweet Potato
• Paprika 
• Salsify
• Butter
• Dried Chili
• Dried Coriander leaves
• Crushed garlic clove
• Salt and Pepper
• 1 egg beaten

Method

• Toss sweet potato in olive oil and sprinkle paprika roast in the oven (15 minutes)
• Dot the haddock with a little butter and place under the grill (12 minutes)
• Peel and grate the Salsify
• Soften in a frying pan with butter
• Place the grated Salsify into a bowl
• Mix in chili, garlic, coriander leaves, salt and pepper and beaten egg
• Pour a spoonful into a cookie cutter in the frying pan, push down to get the shape do this for as many as you are making, 1 Salsify makes about 3 I found
• Once browned on one side flip over gently
• Serve and Eat!