Cajun Pork Chop, Swede Wedges,Coleslaw with Mustard

Ingredients:

• Pork Chop
• Swede Cut into Wedges
• Parmigiano-Reggiano
• Olive Oil
• Cajun Spices
• Coleslaw
• Whole grain mustard (Paleo? delicious yes)
• Courgette thinly sliced
• Lemon
• Pepper

Method:

• Marinate the pork chop in some olive oil mixed with Cajun Spice
• Slice the swede into wedges place in a bowl, add some olive oil and grated Prmigiano-Reggiano mix it up
• Roast the Wedges at 190C for 15 minutes
• Grill the pork chop
• Quickly griddle fry the courgette slices with a drop of olive oil, drop of lemon juice and pepper
• Add the mustard to the coleslaw... I pictured it sitting on top but stir it in
• Eat! Enjoy!